Baked Chicken with Gravy
Why Make This Recipe
Gravy Baked Chicken is a comforting dish that brings happiness to the dinner table. It is easy to prepare and features juicy chicken breasts smothered in rich gravy. This recipe is perfect for busy weeknights or if you want to impress guests without spending hours in the kitchen. The combination of flavors is simple yet satisfying, making it a family favorite.
How to Make Gravy Baked Chicken
Ingredients
- 4 chicken breasts
- 1 cup chicken gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Directions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat the olive oil over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear the chicken breasts in the skillet for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. Pour the chicken gravy over the top of the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley if desired, and serve warm.
How to Serve Gravy Baked Chicken
Gravy Baked Chicken is delicious when served hot right out of the oven. Place the chicken on a plate and spoon some of the gravy over the top. It pairs well with creamy mashed potatoes, rice, or steamed vegetables. For a complete meal, consider adding a fresh salad on the side.
How to Store Gravy Baked Chicken
If you have leftovers, store them in an airtight container in the refrigerator. Gravy Baked Chicken can be kept for up to 3-4 days. To reheat, use a microwave or oven until warmed through. If the gravy thickens during storage, simply add a splash of water or broth when reheating to loosen it.
Tips to Make Gravy Baked Chicken
- For extra flavor, marinate the chicken breasts in the seasonings for a few hours or overnight.
- You can use homemade gravy or store-bought gravy, depending on your preference.
- Ensure the chicken is not overcrowded in the baking dish for even cooking.
Variation
If you want to add more flavor to the dish, consider adding mushrooms or onions to the skillet while searing the chicken. They will enhance the gravy and provide extra texture.
FAQs
Can I use frozen chicken breasts?
Yes, but it is best to thaw them first. Cooking from frozen will increase the cooking time.
Can I make this dish in a slow cooker?
Absolutely! Sear the chicken first and then place everything in a slow cooker. Cook on low for 4-6 hours.
What can I use if I don’t have chicken gravy?
You can substitute beef gravy or make a simple white sauce with broth as an alternative.
Gravy Baked Chicken
A comforting dish featuring juicy chicken breasts smothered in rich gravy, perfect for busy weeknights.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 chicken breasts
- 1 cup chicken gravy
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Sear the chicken breasts in the skillet for about 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish. Pour the chicken gravy over the top of the chicken breasts.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Garnish with fresh parsley if desired, and serve warm.
Notes
For extra flavor, marinate the chicken breasts in the seasonings for a few hours or overnight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken breast with gravy
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 140mg